Paneer production: A review

Paneer-An Indian soft cheese variant: a review.

Paneer, a popular indigenous dairy product of India, is similar to an unripened variety of soft cheese which is used in the preparation of a variety of culinary dishes and snacks. It is obtained by heat and acid coagulation of milk, entrapping almost all the fat, casein complexed with denatured whey proteins and a portion of salts and lactose. Paneer is marble white in appearance, having firm, ...

Production Scale Up of Nanofibers: A Review

Production Constraints Modelling: A Tactical Review Approach

A constraint is a limitation or a restriction that poses a threat to the performance and efficiency of a system. This paper presented a tactical review approach to production constraints modeling. It discussed the theory of constraints (TOC) as a thinking process and continuous improvement strategy to curtail constraints in other to constantly increase the performance and efficiency of a system...

Indigenous Sheep Production in Ethiopia: A Review

Research results and facts of indigenous sheep production were reviewed with the aim of delivering relevant information for the beneficiaries. The common production system used in Ethiopia was the extensive type, which was characterized by small flock sizes and the flock being periodically devastated by diseases. Some indigenous sheep groups of the country were characterized and their names wer...

Studies on the Optimiization of Biomass Production Using Kluyveromyces Marxianus Isolated from Paneer Whey

In the present study Kluyveromyces marxianus isolated from paneer whey was employed for biomass production. Various parameters like pH, temperature and nitrogen source were optimized for maximum biomass yield. The biomass yield was studied to vary with different nitrogen sources, pH and temperature. Ammonium sulphate, ammonium nitrate, beef extract and yeast extract were used as nitrogen source...